[Gozen-Otori-] A top-class 8-course lunch menu featuring ingredients from Harima and seasonal produce.

コース詳細

[Gozen-Otori-] A top-class 8-course lunch menu featuring ingredients from Harima and seasonal produce.

13000 yen(税込)

8品
2～10名

A fusion of Japanese and Western cuisine, this creative Japanese course menu, crafted with ingredients from Harima and seasonal produce, is a masterpiece by the head chef, featuring a rich selection of seasonal ingredients from Banshu and Himeji.The restaurant's interior is predominantly black, and its modern design, a fusion of Japanese and Western styles, creates a unique atmosphere.Enjoy dishes made with an abundance of local ingredients, designed to bring out the natural flavors of the ingredients to the fullest.*Menu contents may change depending on the season.

コースメニュー

※The photograph is an image

【Appetizer】

Salmon mi-cuit, grilled saury, chrysanthemum salad, coconut and pear vinegar dressing, daikon radish with yuzu miso dressing.

[Soup]

Last-minute conger eel in clear soup

Yuri ri

Assortment of three kinds of seasonal sashimi

【pottery】

Fish marinated in yuzu sauce

【Strong Relishes】

Himeji Wagyu Roast Beef with Autumn Eggplant Dengaku Style

[Warm bowl]

Himeji lotus root dumplings with silver bean paste sauce

【Meal】

Freshly caught conger eel cooked with Arima sansho pepper.

【sweet taste】

Roasted Green Tea Tiramisu

*Menu items may change depending on the season.(Spring/Summer/Autumn/Winter)

* Menus may change due to purchase situation etc.Please acknowledge it beforehand.

*A shuttle bus is available from Himeji Station.

予約可能時間: 11:30~13:00

予約可能曜日: Saturdays, Sundays, and holidays

滞在可能時間: 2 hours

予約締切: Until 18:00 the day before your visit

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2026/10/09 更新