[Dinner] A fusion of Japanese and Western cuisine! Creative Japanese dishes woven with ingredients from Harima and seasonal ingredients [Premium Course] 17,000 yen

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[Dinner] A fusion of Japanese and Western cuisine! Creative Japanese dishes woven with ingredients from Harima and seasonal ingredients [Premium Course] 17,000 yen

17000 yen(税込)

8品
1～10名

The theme is "Encounters."This dinner course expresses the idea that connections can be made through various encounters, such as with ingredients, people, things, and the interplay of Japanese and Western cuisine.Our premium course features upgraded ingredients compared to our standard course.In addition to upgrading the quality and variety of ingredients for our sashimi, we've created a luxurious and exquisite meat dish using the local brand "Himeji Wagyu."

コースメニュー

*The course content is for illustrative purposes only.

~Meeting Course~

【Appetizer】

Mugwort tofu, bamboo shoots, firefly squid, snap peas, sea bream roe

[Soup]

Sakura shrimp dumplings in clear soup

Yuri ri

First bonito of the season, sea bream cured with kelp, seared Spanish mackerel.

【pottery】

Banshu salmon, grilled butterbur with miso, and tempura of wild vegetables.

【Strong Relishes】

Himeji Wagyu Roast Beef with Wasabi Sauce

[Warm bowl]

Usui bean bun with yolk roasted

【Meal】

Freshly caught conger eel cooked with Arima sansho pepper.

【sweet taste】

Roasted Green Tea Tiramisu

17:30 - 21:00 (Last entry time 19:00)

*Because we use carefully selected seasonal ingredients, the menu may change from day to day.

We also offer a selection of six drinks that pair well with the dishes in our "Meet and Greet" course for an additional ¥4,000.

Please enjoy it with us.

*A shuttle bus is available from Himeji Station.

予約可能時間: 17:30~19:00

予約可能曜日: Mondays, Wednesdays to Sundays, holidays, and the day before holidays

滞在可能時間: 2 hours

予約締切: Until 20:00 the day before your visit

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2026/05/07 更新