コース詳細
Teppanyaki "Ran": 9 dishes including seasonal fish teppanyaki, live abalone, and Kunugi beef sirloin.
18000 yen(税込)
- 9品
- 1～7名
The "Mitaki" special teppanyaki course is highly recommended for entertaining clients or celebrating special occasions.This luxurious course includes fresh seasonal fish caught in the Harima Sea, live abalone, and Kunugi-za beef raised on Awaji Island.Enjoy a lively experience while chatting with the chef at your private counter seat.
コースメニュー
Menu
1. Three seasonal appetizers
2. Homemade grilled sesame tofu
3. Banshu Hyakunichi Chicken and Foie Gras Chawanmushi (Steamed Egg Custard)
Grilled seasonal fish
5. Grilled live abalone on a hot plate with Burgundy butter.
6. Seasonal grilled vegetables
7. Kunugi-za Beef Sirloin Steak with your choice of five condiments.
8. Garlic rice, pickles, red miso soup
9. Roasted Green Tea Tiramisu
*The contents may change depending on the availability of ingredients.
- 予約可能時間
- 17:30~19:00
- 予約可能曜日
- Mondays, Thursdays to Sundays, holidays, and the day before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 20:00 the day before your visit
2026/03/23 更新
