Course details

[Xmas 2024] Banshu salmon, sauteed winter yellowtail, charcoal-grilled Japanese black beef (December 21st and 22nd) 7:30pm onwards

[Xmas 2024] Banshu salmon, sauteed winter yellowtail, charcoal-grilled Japanese black beef (December 21st and 22nd) 7:30pm onwards

18000 yen(Tax included)

  • 8items
  • 2-4persons

Christmas brought to you by Setore Highland Villa Himeji. Enjoy a special Christmas dinner using local ingredients in a special space with a view of the night view of Himeji from an altitude of 300m. Enjoy a special experience that can only be experienced at Setore.

Course menu

■Amuse

White turnip panna cotta French caviar

Banshu salmon and avocado tart

■ Antipasto freddo

Thai and Banshu vegetable insalata, garden style

■ Antipasto caldo

Fried sweet shrimp served with spinach crepes

■Primo

Pink sigh ragout with homemade ham and yuzu aroma

■Pesce

Yellowtail salted with vegetable minestrone and Japanese accents

■ Carne

Charbroiled Himeji Wagyu beef with truffle-flavored red wine sauce

■ Dolce

Christmas Dolce from Setre

Bread

*Image is for illustrative purposes only.

*The menu may change depending on the supply situation.

Reservation reception time
19:30
Available days for reservation
Saturday/Sunday
Length of stay
2 hours
Reservation deadline
Until 22:00 the day before your visit

2024/11/15 update