Course details
![[Dinner] Pairing drink included! Creative Japanese cuisine made with seasonal ingredients from Harima [Encounter course] 17,000 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/iy8m8mie/28984792/xq6u_w1000h500.jpg)
[Dinner] Pairing drink included! Creative Japanese cuisine made with seasonal ingredients from Harima [Encounter course] 17,000 yen
17000 yen(Tax included)
- 10items
- 1-10persons
This is a course where we offer sake and wine that go well with the food and match it with the story of the meal.This is a dinner course that expresses the idea that we can connect through encounters with food, people, things, Japanese food, Western food, etc.
Course menu
*Course content is an image.
Comes with 8 types of pairing drinks ~Encounter~
[World Heritage Himeji Castle] Conger eel, herring, dreamy sweet potato
Tanaka Sake Brewery Junmai Ginjo “White Heron Castle”
[A plate of earth] Yumesaki vegetables Banshu Hyakichidori
ITALY VinoBianco "Oppida Aminea 2013 Caracena"
[Blessings of the Strait] Otsukuri
Kikumasamune Sake Brewery Junmai Daiginjo “Hyakumoku”
[Pride of Harima] Harima Kisui Tasumi Egg
ITALY VinoBianco "Roero Arneis QUINDICILUNE 2013"
[Meet Waterfall] Himeji Renkon Shirasu
Honda Shoten Ryuriki Special Junmai “Blackbeard”
[Intangible Cultural Heritage Japanese Cuisine] Salmon Radish
Honda Shoten Ryuriki Special Junmai “Blackbeard”
[Intangible Cultural Heritage French] Pink Breath
SOUTH AFRICA VinoRosso “Robertson CR No.1 Shiraz 2014”
[And fusion...] Mackerel, sea bream, foie gras
[Desale] Crème Chantilly
Yaegaki Sake Brewery Junmai “Yaegaki Extra Sweet”
[Small sweets]
Macaron Canelé Warabi Mochi
*There is a shuttle bus from Himeji Station.
* Menus may change due to purchase situation etc.Please acknowledge it beforehand.
- Reservation reception time
- 17:30~22:00
- Available days for reservation
- Friday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2024/04/11 update
