[Dinner] A fusion of Japanese and Western cuisine! Creative Japanese cuisine made with ingredients from Harima and seasonal ingredients [Encounter Course] 15,000 yen

Course details

[Dinner] A fusion of Japanese and Western cuisine! Creative Japanese cuisine made with ingredients from Harima and seasonal ingredients [Encounter Course] 15,000 yen

15000 yen(Tax included)

10items
1-10persons

The theme is "Encounter."This dinner course expresses the idea that we can be connected through various encounters with ingredients, people, things, Japanese and Western cuisines, etc.The head chef and other staff visit producers and create new "encounters" with the local bounty of the seasons that the fertile land, mountains, and seas bring to life.Please enjoy it at least once!

Course menu

*The course content is an image.

~Encounter Course~

[World Heritage Site Himeji Castle] Mackerel Green peas

[A Dish from the Earth] Yumesaki Beef

[Gifts from the Straits] Assortment of three kinds of sashimi

[Pride of Harima] Dragon's Dream

[Waterfall Encounter] Conger eel

[Intangible Cultural Heritage Japanese Cuisine] Akashi Octopus

[Intangible Cultural Heritage French] Pink Breath

[And fusion...] Sand lance

[Dessert] Tiramisu

17:30-22:00 (last entry 19:00)

*The menu may change depending on the day as we use carefully selected seasonal ingredients.

We also offer eight types of drink pairings that go perfectly with the dishes in the Encounter Course for an additional 5,000 yen.

Please come and enjoy it with us.

*There is a shuttle bus from Himeji Station.

Reservation reception time: 17:30~22:00

Available days for reservation: Thursday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 the day before your visit

Confirm availability / make reservation for this course

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2024/11/15 update