[Dinner] A fusion of Japanese and Western! Creative Japanese cuisine made with Harima ingredients and seasonal ingredients [Encounter course] 12,000 yen

Course details

[Dinner] A fusion of Japanese and Western! Creative Japanese cuisine made with Harima ingredients and seasonal ingredients [Encounter course] 12,000 yen

12000 yen(Tax included)

10items
1-10persons

The theme is "encounter."This is a dinner course that expresses the idea that we can connect through encounters with food, people, things, Japanese food, Western food, etc.The head chef and other staff members visit producers and create new "encounters" with the seasonal blessings of the region, nurtured by the rich land, mountains, and sea that they encounter.Please enjoy it once!

Course menu

*The course content is an image.

~Encounter course~

[World Heritage Himeji Castle] Mackerel Green Peas

[A plate of earth] Yumesaki beef

[Blessings of the Straits] Mizuri-sato Migashori

[Pride of Harima] Dragon's Dream

[Meet Taki] Conger conger

[Intangible Cultural Heritage Japanese Food] Akashi Octopus

[Intangible Cultural Heritage French] Pink Breath

[And fusion...] Ikanago

[Desale] Tiramisu

17:30-22:00 (Last entry time 19:00)

*As we use carefully selected seasonal ingredients, the menu may change depending on the day.

We also offer 8 types of drink pairings, which are selected drinks that go well with the dishes of the encounter course, for an additional 5,000 yen.

Please enjoy it with us.

*There is a shuttle bus from Himeji Station.

Reservation reception time: 17:30~22:00

Available days for reservation: Thursday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 the day before your visit

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2024/04/11 update