DINING ROOM ON THE HARIMA/セトレ　ハイランドヴィラ姫路

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Japanese-Western fusion banquet cuisine

■ Appetizer: Seasonal small dish

■ Soup dish: Clear soup

■ Hassun: Colorful assortment of seasonal ingredients

■ Western-style dish

■Grilled food Western-style grilled specially selected beef

■Rice Seasonal rice

■ Assortment of two kinds of pickles

■Stopping soup: Red miso soup

■ Desserts and homemade desserts

[First meal]

·sea bream

・Rice bowl

・Soup bowl

Flat arm

・Pressure points on the arms

・Takahashi

Teething stone

[Shichi-go-san meal]

・Grilled small sea bream with seaweed salt

· Seasonal small bowl

・Seasonal bowl

·Savory egg custard

·Fried chicken

·French fries

·salad

・Red rice

·ice cream

Ingredients are subject to change depending on availability.

For groups of 4 or more adults, a set for one child's first meal or Shichi-Go-San meal will be provided.

(Additional price of 4,000 yen for the first meal or Shichigosan meal)

*Guidance will be provided at the restaurant.

*Children will receive celebratory chopsticks with their name engraved on them.

*There is a shuttle bus from Himeji Station.